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Recipes:
Click on the titles below for complete recipes from the pages of
Flavors
Magazine.
Cajun Boiled Peanut Hummus
Pea Ravioli
Aloo Gobi
Southern Green Curry
Seared Marinated Lamb Loin
Papi’s Ajiaco
Roasted Duck Ravioli
Asparagus Sweet Onion Bisque
Stuffed Mexican Chile Peppers
5-Minute Salad
Grilled Salmon with Rapini and Sherry Vinegar Reduction
Peanut Pie
Spring Vegetable Clafoutis
Oven-Fried Green Tomato Caprese Stacks
Lemon Ginger Scones
Stinger in the Rye
Minted Green Pea Soup
Griddled Blueberry Muffins
Garden Sparkler
Blackberry Beer Smash
Farro Tabbouleh
Yogurt Aioli
Mississippi Fried Chicken on Olive Oil Biscuits with Rosemary Honey
Tarragon Oil
Frilly Mustard Greens and Fennel Slaw with Pickled Green Garlic
Bourbon Sweet Tea-Brined Grilled Pork Chops with Greens and Grilled Vidalia Onion Vinaigrette
Bev's Clam Strip Burger
Roasted Baby Beets with Fromage Blanc
Spring Riverview Farms Polenta
Berenjenas Fritas
(Fried Eggplant with Honey & Rosemary)
Black Bean Stew with Sweet Potato & Ginger
Carrot Soufflé with Cream Cheese Anglaise
Pretzels and Beer Sticks
Best Ever Devil's Food Chocolate Cupcakes with Chocolate Ganache & Toasted Coconut-Pecan Topping
Parsnip and Potato Gratin with Crispy Mushrooms and Parsnip Chips
Duck Confit with Sauce Verte and Brussels Sprout and Apple Salad